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CRAVE AVIATION

Gourmet Culinary Experiences
Miles Above the Rest

From Sea to Sky

Two Chefs Crafting Gourmet Journeys Above the Clouds

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When Chef Ethan Bier, a culinary maestro with a background spanning Michelin-starred restaurants, luxury yachts, and Napa Valley estates, met Chef Fabio Vota, a Southern Italian virtuoso renowned for his fresh, healthy, and delectable dishes, they knew they were destined for high-flying success. Together, they founded Crave Aviation to bring the best of Southern California's culinary treasures to the skies. From crew to passengers, experience the ultimate gourmet journey crafted by two chefs whose diverse backgrounds create a symphony of flavors in every bite.

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Serving LA & Beyond

Gourmet at 41,000 Feet
Where Every Meal is a First-Class Feast

Restaurant Chef
Flying high with us means no craving goes unsatisfied—just tell us your dream dish, and we’ll make it soar! 
~ Crave Aviation
Services

Your Sky-High Culinary Wish Granted

We're here to make every bite on your flight unforgettable. Got a special request? Our dedicated Owner Services Team is just a call away. Whether it's dietary restrictions or celebrating a special occasion, we’re all about turning your culinary dreams into reality.

VISTA JET

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"Working with Crave Aviation has been a game-changer for us. Their team's passion for delivering exceptional food and service perfectly aligns with our commitment to luxury travel. Whether it's a quick hop or a long-haul journey, our passengers rave about the gourmet meals prepared by Crave Aviation. They truly elevate the flying experience."
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Partner with Crave-Aviation

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Elevate Your Flight, Savor the Sky

Quality and Freshness of Ingredients

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From Farm to Flight
Exceptional Ingredients, Unparalleled Freshness

Sourcing

Our culinary philosophy starts at the root – quite literally. 

We meticulously source our ingredients from trusted local farms and artisanal producers who share our commitment to quality and sustainability. By choosing organic and sustainably harvested produce, meats, and seafood, we ensure that every dish we create is not only bursting with flavor but also ethically responsible. Our relationships with these suppliers mean we get the freshest ingredients, reducing the time from farm to fork, and ultimately, from ground to sky.

Seasonality

Embracing the rhythm of the seasons is at the heart of our menu planning.

We celebrate nature's finest offerings by using ingredients at their peak, ensuring each bite is packed with maximum flavor and nutrition. Our seasonal menus change to reflect the freshest produce available, providing a dynamic dining experience that evolves throughout the year. This commitment to seasonality guarantees that our dishes are not only delicious but also vibrant and nutrient-rich, capturing the essence of each season.

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Quality Control

Excellence in every bite starts with rigorous quality control.

From the moment ingredients arrive at our kitchen, they undergo stringent checks to ensure they meet our high standards. Our chefs and quality assurance team work together to inspect and verify the freshness, safety, and quality of every item. We follow strict hygiene protocols and storage practices to maintain the integrity of our ingredients. Regular audits and supplier reviews further ensure that we consistently deliver food that meets our exceptional standards, providing peace of mind alongside our gourmet cuisine.

Experience
Gourmet Excellence in the Sky

Contact Crave Aviation to Elevate Your In-Flight Dining Experience

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- Behind the scenes -

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© 2024 by Crave-LA.com

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